Adulteration food has become one of the major problems in our life. If the adulteration of food is identified, it is possible to get rid of adulterated food. Some of the simplest tactics can be identified as food adulteration. Let’s find out some simple ways to identify adulterated food.
Coffee powder avoid Adulterated food
Sprinkle a little coffee powder over 4 glasses of water to identify adulterated in coffee. Even if the coffee floats above the water, the chicory will go under the water and the rows of colors will appear.
To identify the adulteration of chili powder, mix 1 teaspoon of chili powder in 1 glass of water. If the color of the water changes, then it should be understood that this chili is adulterated.
Turmeric powder with Adulterated
Take a yellow powder in a test tube to diagnose adulteration and take a few drops of hydrochloric acid in it. If the color of yellow is pink, purple or purple, then it is understood that it is adorable.
Mustard seeds and oils
Grind a few mustard seeds to determine the adulteration of mustard. When crushed Argonam seeds, the white structure will be seen inside it. On the other hand, yellow must be seen inside the mustard seeds.
Adulterated in ice cream
To diagnose the ice cream adulteration, add a few drops of lemon juice over it. If blown, it indicates that it contains washing powder.
Soak little cotton in paraffin to detect adulteration. Then rub a piece of pepper or any part of any green vegetable with this cotton. When the cotton turned green, there was no realization that artificial green was mixed in it.
Food for ghee
In a test tube, mix 5.5 g of ghee with 5 ml of water and heat it in the mixture. After cooling add 5 drops of iodine to it. If its color turns blue, then it is understood that it is adulterated.
Food for sugar
If you add sugar in a glass of water to determine the adulteration of sugar, it goes straight to the bottom, and if it is adulterated, it will float on the water.
If a few rounds of chili are given in alcohol, then pure chili will float and if adulterated, it will go down.
Sprinkle some tea powder on a wasted blotting paper. If the color of blotting paper becomes yellow, orange or red, then it is understood that the artificial color is mixed with it.
This way we can easily detect adulteration in the food and refrain from eating those foods and keep ourselves and our family healthy. And for the sake of good health, the pure and natural diet you can easily find in the Khasfood online shop. We are committed to delivering the pure best product at a fair price to the buyers.
How to recognize a fresh mango? And avoid Adulterated food.
We know that adulterated food or mango with chemicals is very harmful to everyone. So we need to recognize a fresh mango to avoid health risks. Every year, when the summer comes, the Khorshed brother’s face in our office dries up. Because her kids love to eat summer follow-up like mango-jackfruit-litchi. But Khorshed’s brother is reluctant to buy them for fear of adultery. She fears that the boys and girls will get sick by playing all these fruits kept fresh with different chemicals. However, this year Khorshed sir is smiling! Because sometimes he found out that there was a way to detect harmful chemicals!
Damage to carbide and other chemicals containing mangoes
From an early age, we have come to know that the king of fruits is mango. There are hardly any delicious fruits like a ripe mango. In the heat of the summer, a plant mango can bring you the perfect tastes. make sure that your fruits are not adulterated food.
Mango application is universal among summer seasonal fruits. Mango smells like a scent. But since the era is adulterated, it is not all the plants that we have in the market.
Mango is also being rolled with chemicals. As a result, where mango is thought to be beneficial for the body, it is becoming harmful to the body.
This season of mangoes, the unscrupulous businessmen are quick to turn mangoes with chemicals to do business. So when buying mangoes in the market, the people fall into danger. They cannot understand which mango is a chemical, and there is no mango substance.
When buying mangoes, you need to be aware that they are chemical-free. Because it depends on the health of you and your family. So be careful about any type of food and when you buy food from the shopping mall then you should know adulterated food before do it.
Ways to recognize chemical-free mangoes
Take a look at how to identify chemical-free mangoes and how to recognize plant mangoes!
Of course, flies will sit on the plant mango
One thing to consider when buying mangoes is whether the fly is sitting on the mango. If I am given chemical or carbide, it will never sit flies on mango.
There will be white matter on the plant mango
When you see the mango plant, the mango has a kind of white color, not the same color. But the mango given to the carbide or another chemical is beautiful, stainless and clean.
Vegetable mangoes have many spots
Plantain mango is a stain on the skin. The chemistry of the mango is spotless. Because in the raw state the tree is lined with carbide.
Chemical mango has no taste or talk-sweet smell
After buying the mango and after giving it to the mango face, if you see that I have no smell or I have no taste of sweetness – you will know that he has given me a chemical product like carbide.
Keep the mango in a closed place for a while
If you buy mango, leave it for a while. Keep it somewhere where the air doesn’t move. If the plants have mango, after a while, the smell will be around. I cannot smell this sweet smell of medicine.
The difference mango food in the color of the peeling
The color of the plant mango cow is also different. In the beginning, I have a slightly darker color. The mango baked with chemicals becomes a pale yellow color. Several other varieties of mango, including glaciers, are also green in color. When planted, these mango skin has black spots. When rubbed with chemicals, mango skin is smooth and beautiful.
The sweet smell of mango can be found
One way to detect chemical-free mangoes is to look at odors. Before buying mango, dry it with a nose. If the plant is mango, you will get a familiar smell near the plant. When given drugs, I do not smell too bad or have a bad or irritating odor. As a result, it is understood that the mango is not a plant.
Want to eat harmful chemical-free plants? Not Adulterated food for health.
You know that most of the mangoes of Bangladesh are produced in North Bengal. As a result, it is very difficult for people from other regions of the country to obtain chemical-free mangoes from other regions. In this case, the Khasfood Online Shop provides delicious and safe mango supplies throughout the country every year. We bring in ripe mango directly from Rajshahi and provide it to the customers at affordable prices. If you would like to buy Chemical Free Mango, pre-order today. We will deliver the mango to your address at the specified time.